How to make a Mendoan

Hello guys, do you know mendoan?Mendoan comes from the word "mendho" which means half done, so mendhoan is the half-cooked food.

Now, I will be reviewing the tempe mendoan recipe is perfect and warm so we accompany this rainy season. Please you make it, if you want to really be selling:D. Curious right? Let's try look tempe mendoan are tasty and savory original purwokerto:D.v

Let's following the step 

The Ingredients Required In Making The Original Tempe Mendoan Purwokerto Recipes That Are Tasty And Crisp

1 tbsp rice flour

250 g flour proteins are

400 ml water

10 pieces tempe mendoan purwokerto, thinly sliced wide (could also use regular tempe)

2 stalks spring onion (finely sliced)

oil to taste (for frying)

Fine seasoning for tempe mendoan easy and tender

1 cm in size kencur

2 cloves garlic

3/4 TSP ground coriander

1 tsp powdered broth seasoning

salt to taste

Step :

1. Combine theflour,rice flour, wheat flour, water, andspicesis smoothin onecontainer.Mix well.
2. Add the leeks, stirthe recipebackTempe Mendoantasty andCrunchyOriginalPurwokerto
3. Enter thetempeinto it.Baluttempewithdough.
4. Heat the oil,thenFRYuntil halfdrytempealone, noneedtodry.
5. Liftand drainfor a moment.

 That's all step how to make Mendoan